{"product_id":"alto-shaam-500-th-ii-cook-and-hold-oven-ventless-with-classic-controls-120-vac-1-phase","title":"Alto-Shaam 500-TH-II Cook \u0026 Hold Oven – Ventless with Classic Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eThe 500-TH-II Cook \u0026amp; Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on\/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up\/down arrow keypads for setting cook and hold times.\u003c\/p\u003e\n\u003cp\u003eCapacity for the 500-TH-II Cook \u0026amp; Hold Oven is four full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 3-1\/2” commercial caster wheels with locking brakes\u003c\/p\u003e\n\u003cp\u003eGet better product yields with the Alto-Shaam 500-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003e Alto-Shaam’s Halo Heat® technology makes the 500-TH-II Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 500-TH-II Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\t\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003e Arrows to set cook and hold times\u003c\/li\u003e\n\t\u003cli\u003eDigital display\u003c\/li\u003e\n\t\u003cli\u003e(2) stainless steel side racks with (11) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\t\u003cli\u003e3-1\/2” commercial wheels casters with locking brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(4) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit \u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003e Exterior: 26-9\/16\" deep x 19\" wide x 33-3\/8\" high (includes 3-1\/2” wheel casters)\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eInterior: 21-1\/2\" deep x 14-3\/8” wide x 20-1\/6\" high\u003c\/p\u003e\n\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 500-TH-II Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637370023,"sku":"500-TH\/II-CLSCTL","price":5046.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/500-TH-II_1.jpg?v=1680748695","url":"https:\/\/gatorchef.shop\/products\/alto-shaam-500-th-ii-cook-and-hold-oven-ventless-with-classic-controls-120-vac-1-phase","provider":"Gator Chef Restaurant Equipment \u0026 Supplies","version":"1.0","type":"link"}