{"title":"Steam Tables","description":"\u003cp\u003e\u003ca href=\"tel:+18889441552\" target=\"_blank\" title=\"Link to call Gator Chef at 8889441552\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/gc_web-banner_looking-for-something-else-2_1920x700_f3c64300-2387-46e5-9ec2-47d70e850984.png?v=1693513766\" alt=\"Looking for something else? Call us! 888 944-2967\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eMaintain hot food for long periods of time by means of a stainless steel steam table. Steam tables, constructed from stainless steel and often referred to as hot food tables, are equipped to hold water which turns to steam and ensures an even temperature throughout the food you are keeping warm. Steam tables are ideal for banquets, buffets, catering services, cafeterias, and more food service kitchens. Our steam tables feature 2-5 wells depending on the needs of your establishment, with either natural gas or electric fuel sources. Some of our models also provide a cabinet base for extra storage space below. Browse through our stainless steel steam table options below to find what works best for your establishment.\u003c\/p\u003e","products":[{"product_id":"servewell-r-2-well-electric-steam-table-vollrath-38102","title":"ServeWell® 2-Well Electric Steam Table (Vollrath 38102)","description":"\u003cp\u003ePerfect for buffet lines, temporary hot food service station, or off-site catering, the ServeWell 2-well electric steam table is designed to hold hot food at temperatures above 140ºF required by health codes. \n\u003cbr\u003e \n\u003cbr\u003e The stainless steel restaurant steam table features two sealed, self-insulating, fiber-reinforced resin wells that provide maximum energy efficiency. The wells won’t corrode or rust, and wipe clean easily, preventing scale build-up and extending the unit’s life. Each well has a brass drain valve. The wells accept full size and fractional hotel pans up to 6” deep. For optimal results, 4” deep pans are recommended. \n\u003cbr\u003e \n\u003cbr\u003e Dome-shaped, cast-in heating elements use up to 25 percent less energy than conventional elements and direct energy into the wells. Heat is thermostatically controlled by capillary tube thermostats that supply power only when needed, and automatically adjust for water temperature and food volume changes to reduce food waste. Controls include a power switch and a low-water indicator light, and all controls have mechanical guards for safety. \n\u003cbr\u003e \n\u003cbr\u003e The foodservice steam table is constructed of 20-gauge stainless steel top and undershelf, and heavy-duty 16-gauge stainless steel legs (casters are optional). A plate shelf and 8” deep cutting board on the operator side of the unit are standard. A 10-Ft. power cord is mounted on the bottom of the wells.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":42891372003495,"sku":"38102","price":1499.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/38102_1.jpg?v=1669053799"},{"product_id":"servewell-r-3-well-electric-steam-table-vollrath-38213","title":"ServeWell® 3-Well Electric Steam Table (Vollrath 38213)","description":"\u003cp\u003ePerfect for buffet lines, temporary hot food service station, or off-site catering, the ServeWell 3-well electric steam table is designed to hold hot food at temperatures above 140ºF required by health codes. \n\u003cbr\u003e \n\u003cbr\u003e The stainless steel restaurant hot table features three sealed, self-insulating, fiber-reinforced resin wells that provide maximum energy efficiency. The wells won’t corrode or rust, and wipe clean easily, preventing scale build-up and extending the unit’s life. Each well has a brass drain valve. The wells accept full size and fractional hotel pans up to 6” deep. For optimal results, 4” deep pans are recommended.\n\u003cbr\u003e \n\u003cbr\u003e Dome-shaped, cast-in heating elements use up to 25 percent less energy than conventional elements and direct energy into the wells. Heat is thermostatically controlled by capillary tube thermostats that supply power only when needed, and automatically adjust for water temperature and food volume changes to reduce food waste. Controls include a power switch and a low-water indicator light, and all controls have mechanical guards for safety. \n\u003cbr\u003e \n\u003cbr\u003e The commercial steam table is constructed of 20-gauge stainless steel top and undershelf, and heavy-duty 16-gauge stainless steel legs (casters are optional). A plate shelf and 8” deep cutting board on the operator side of the unit are standard. A 10-Ft. power cord is mounted on the bottom of the wells. The unit measures 46” x 29-1\/2” x 34”.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":42891372036263,"sku":"38213","price":1599.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/38213_1.jpg?v=1669053801"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/collections\/cat-image_Equip-Steam-Table_2000x2000-100.jpg?v=1671047687","url":"https:\/\/gatorchef.shop\/collections\/steam-tables.oembed","provider":"Gator Chef Restaurant Equipment \u0026 Supplies","version":"1.0","type":"link"}