{"title":"Commercial Cook and Hold Ovens","description":"\u003cp\u003e\u003ca href=\"tel:+18889441552\" target=\"_blank\" title=\"Link to call Gator Chef at 8889441552\" rel=\"noopener noreferrer\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/gc_web-banner_looking-for-something-else-2_1920x700_f3c64300-2387-46e5-9ec2-47d70e850984.png?v=1693513766\" alt=\"Looking for something else? Call us! 888 944-2967\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eCommercial Cook \u0026amp; Hold Ovens are designed to produce better food quality and higher food yields. Food made in a commercial Cook \u0026amp; Hold Oven typically has 15%-20% less shrinkage than when cooked using conventional type commercial convection ovens or grills. Harsh heating methods used in traditional ovens, like cal rods heating elements, can’t maintain precise cooking temperatures, and fans dry out and overcook food, reducing product yields. A commercial Cook \u0026amp; Hold Oven cooks food using a low-temperature cook-over-time approach. This “low and slow” approach to cooking is why the food quality is superior, especially with proteins, and yields are maintained higher.\u003c\/p\u003e\n\u003cp\u003eFood is cooked and then held at food-safe temperatures for serving later. Save on labor with Cook \u0026amp; Hold Ovens. Program the oven to cook food overnight. When the food reaches the proper internal temperatures, a Cook \u0026amp; Hold Oven will automatically transition into a hold mode to serve the food throughout the day.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam is synonymous with Cook \u0026amp; Hold Ovens; they invented the technology. Halo Heat® Alto-Shaam’s exclusive technology in their Cook \u0026amp; Hold Ovens, radiant Halo Heat, evenly surrounds food without using extremely hot elements, added humidity, or fans. Discover built-in savings with their ventless designs, no hood required! Explore Gator Chef’s variety of Alto-Shaam Cook \u0026amp; Hold Oven.\u003c\/p\u003e","products":[{"product_id":"alto-shaam-1000-th-ii-cook-and-hold-oven-ventless-with-classic-controls-120-vac-1-phase","title":"Alto-Shaam 1000-TH-II Cook \u0026 Hold Oven (4) Full-Size Hotel Pans – Ventless with Classic Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eThe 1000-TH-II Cook \u0026amp; Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on\/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up\/down arrow keypads for setting cook and hold times.\u003c\/p\u003e\n\u003cp\u003eCapacity for the 1000-TH-II Cook \u0026amp; Hold Oven is four full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 3-1\/2” commercial caster wheels with locking brakes\u003c\/p\u003e\n\u003cp\u003eGet better product yields with the Alto-Shaam 1000-TH-II Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam’s Halo Heat® technology makes the 1000-TH-II Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 1000-TH-II Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003eArrows to set cook and hold times\u003c\/li\u003e\n\u003cli\u003eDigital display\u003c\/li\u003e\n\u003cli\u003e(2) stainless steel side racks with (8) pan positions spaced 2-5\/16” on center\u003c\/li\u003e\n\u003cli\u003e3-1\/2” commercial wheels casters with locking brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 17.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(4) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit\u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003eExterior: 31-5\/8\" deep x 23-1\/2\" wide x 40-3\/16\" high (includes 3-1\/2” wheel casters)\u003cbr\u003e Interior: 26-1\/4\" deep x 18-7\/8” wide x 26-7\/8\" high\u003c\/p\u003e\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 1000-TH-II Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245636911271,"sku":"1000-TH\/II-CLSCTL","price":6795.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/1000-TH-II_CLSCTL.jpg?v=1680817472"},{"product_id":"alto-shaam-300-th-cook-and-hold-oven-ventless-with-deluxe-controls-120-vac-1-phase","title":"Alto-Shaam 300-TH Cook \u0026 Hold Oven – Ventless with Deluxe Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eGet better product yields with the Alto-Shaam 300-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam’s Halo Heat® technology makes the 300-TH Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eThis Alto-Shaam 300-TH Cook \u0026amp; Hold Oven has the capacity for three full-size hotel pans and stainless steel exterior cabinet, a right-side hinged solid door, and ¾” non-skid rubber feet.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 300-TH Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003cp\u003eIncludes Alto-Shaam’s deluxe controls package, allowing connectivity to ChefLinc Alto-Shaam’s cloud-based remote oven management application. ChefLinc is an invaluable tool that taps into the power of the 300-TH Cook \u0026amp; Hold Oven, providing data-driven insights to any business via a simple-to-use mobile app. Seamlessly push and pull recipes, collect, and view oven status, retrieve detailed oven service diagnostics, and much more all over the internet. ChefLinc is especially helpful when having multiple locations. Centralize recipe management, create, manage, and push recipes, regional menus, and more. Eliminate the need to program each oven individually at each location. Saves time, labor, and money and ensures consistency across menu items at different locations.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003eDeluxe Controls Package\u003c\/li\u003e\n\u003cli\u003eChefLinc - Alto-Shaam’s cloud-based remote oven management application\u003c\/li\u003e\n\u003cli\u003eRemoveable single point temperature probe\u003c\/li\u003e\n\u003cli\u003e(2) stainless steel side racks with (7) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\u003cli\u003e3\/4” non-skid legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 6.7 Amps, 0.8 kW, includes 6ft. power cord with NEMA 5-15P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(3) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit\u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003eExterior: 26-3\/16\" deep x 16-15\/16\" wide x 20-13\/16\" high (includes ¾” feet)\u003cbr\u003e Interior: 21-1\/2\" deep x 13-11\/16\" wide x 12-1\/2\" high\u003c\/p\u003e\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 300-TH Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637206183,"sku":"300-TH-DLXCTL","price":7226.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/300-TH_Front_DLXCTL_1.jpg?v=1680727275"},{"product_id":"alto-shaam-300-th-cook-and-hold-oven-ventless-with-simple-controls-120-vac-1-phase","title":"Alto-Shaam 300-TH Cook \u0026 Hold Oven – Ventless with Simple Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eGet better product yields with the Alto-Shaam 300-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam’s Halo Heat® technology makes the 300-TH Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eThis Alto-Shaam 300-TH Cook \u0026amp; Hold Oven has the capacity for three full-size hotel pans and features Alto-Shaam’s simple control package. The simple controls package includes a touch icon control panel that can be locked to prevent unauthorized changes, the ability to save up to eight recipe menus, a temperature probe, and a USB port to upload\/download recipes. It has a stainless steel exterior cabinet, a right-side hinged solid door, and ¾” non-skid rubber feet.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 300-TH Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003eProgrammable, touch icon control\u003c\/li\u003e\n\u003cli\u003eEasy recipe upload\/download via USB port\u003c\/li\u003e\n\u003cli\u003eRemoveable single point temperature probe\u003c\/li\u003e\n\u003cli\u003e(2) stainless steel side racks with (7) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\u003cli\u003e3\/4” non-skid legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 6.7 Amps, 0.8 kW, includes 6ft. power cord with NEMA 5-15P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(3) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit\u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003eExterior: 26-3\/16\" deep x 16-15\/16\" wide x 20-13\/16\" high (includes ¾” feet)\u003cbr\u003e Interior: 21-1\/2\" deep x 13-11\/16\" wide x 12-1\/2\" high\u003c\/p\u003e\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 300-TH Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637238951,"sku":"300-TH-SPMCTL","price":5044.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/300-TH_SMPLCTL_1.jpg?v=1680724367"},{"product_id":"alto-shaam-500-th-cook-and-hold-oven-ventless-with-deluxe-controls-120-vac-1-phase","title":"Alto-Shaam 500-TH Cook \u0026 Hold Oven – Ventless with Deluxe Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eGet better product yields with the Alto-Shaam 500-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003e Alto-Shaam’s Halo Heat® technology makes the 500-TH Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eThis Alto-Shaam 500-TH Cook \u0026amp; Hold Oven has the capacity for three full-size hotel pans and stainless steel exterior cabinet, a right-side hinged solid door, and 2-1\/2” wheel casters with locking brakes.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 500-TH Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003cp\u003eIncludes Alto-Shaam’s deluxe controls package, allowing connectivity to ChefLinc Alto-Shaam’s cloud-based remote oven management application. ChefLinc is an invaluable tool that taps into the power of the 500-TH Cook \u0026amp; Hold Oven, providing data-driven insights to any business via a simple-to-use mobile app. Seamlessly push and pull recipes, collect, and view oven status, retrieve detailed oven service diagnostics, and much more all over the internet. ChefLinc is especially helpful when having multiple locations. Centralize recipe management, create, manage, and push recipes, regional menus, and more. Eliminate the need to program each oven individually at each location. Saves time, labor, and money and ensures consistency across menu items at different locations.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\t\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\t\u003cli\u003eDeluxe Controls Package\u003c\/li\u003e\n\t\u003cli\u003e ChefLinc - Alto-Shaam’s cloud-based remote oven management application\u003c\/li\u003e\n\t\u003cli\u003eRemoveable single point temperature probe\u003c\/li\u003e\n\t\u003cli\u003e(2) stainless steel side racks with (11) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\t\u003cli\u003e2-1\/2” commercial wheels casters with locking brakes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(5) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit \u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003e Exterior: 28-1\/2\" deep x 18-1\/16\" wide x 34-3\/8\" high (includes 2-1\/2” wheel casters)\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eInterior: 21-1\/2\" deep x 14-3\/8” wide x 20-1\/6\" high\u003c\/p\u003e\n\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 500-TH Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637304487,"sku":"500-TH-DLXCTL","price":9043.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/500-TH_Front_DLXCTL_1.jpg?v=1680736839"},{"product_id":"alto-shaam-500-th-cook-and-hold-oven-ventless-with-simple-controls-120-vac-1-phase","title":"Alto-Shaam 500-TH Cook \u0026 Hold Oven – Ventless with Simple Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eGet better product yields with the Alto-Shaam 500-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003e Alto-Shaam’s Halo Heat® technology makes the 500-TH Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eThis Alto-Shaam 500-TH Cook \u0026amp; Hold Oven has the capacity for five full-size hotel pans and features Alto-Shaam’s simple control package. The simple controls package includes a touch icon control panel that can be locked to prevent unauthorized changes, the ability to save up to eight recipe menus, a temperature probe, and a USB port to upload\/download recipes. It has a stainless steel exterior cabinet, a right-side hinged solid door, and 2-1\/2” wheel casters with locking brakes.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 500-TH Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\t\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\t\u003cli\u003eProgrammable, touch icon control\u003c\/li\u003e\n\t\u003cli\u003eEasy recipe upload\/download via USB port\u003c\/li\u003e\n\t\u003cli\u003eRemoveable single point temperature probe\u003c\/li\u003e\n\t\u003cli\u003e(2) stainless steel side racks with (11) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\t\u003cli\u003e2-1\/2” commercial wheels casters with locking brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(5) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit \u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003e Exterior: 28-1\/2\" deep x 18-1\/16\" wide x 34-3\/8\" high (includes 2-1\/2” wheel casters)\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eInterior: 21-1\/2\" deep x 14-3\/8” wide x 20-1\/6\" high\u003c\/p\u003e\n\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 500-TH Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637337255,"sku":"500-TH-SMPCTL","price":6860.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/500-TH_Front_SMPLCTL_1.jpg?v=1680736318"},{"product_id":"alto-shaam-500-th-ii-cook-and-hold-oven-ventless-with-classic-controls-120-vac-1-phase","title":"Alto-Shaam 500-TH-II Cook \u0026 Hold Oven – Ventless with Classic Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eThe 500-TH-II Cook \u0026amp; Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on\/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up\/down arrow keypads for setting cook and hold times.\u003c\/p\u003e\n\u003cp\u003eCapacity for the 500-TH-II Cook \u0026amp; Hold Oven is four full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 3-1\/2” commercial caster wheels with locking brakes\u003c\/p\u003e\n\u003cp\u003eGet better product yields with the Alto-Shaam 500-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003e Alto-Shaam’s Halo Heat® technology makes the 500-TH-II Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 500-TH-II Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\t\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003e Arrows to set cook and hold times\u003c\/li\u003e\n\t\u003cli\u003eDigital display\u003c\/li\u003e\n\t\u003cli\u003e(2) stainless steel side racks with (11) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\t\u003cli\u003e3-1\/2” commercial wheels casters with locking brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(4) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit \u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003e Exterior: 26-9\/16\" deep x 19\" wide x 33-3\/8\" high (includes 3-1\/2” wheel casters)\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cp\u003eInterior: 21-1\/2\" deep x 14-3\/8” wide x 20-1\/6\" high\u003c\/p\u003e\n\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 500-TH-II Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637370023,"sku":"500-TH\/II-CLSCTL","price":5046.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/500-TH-II_1.jpg?v=1680748695"},{"product_id":"alto-shaam-750-th-cook-and-hold-oven-ventless-with-deluxe-controls-120-vac-1-phase","title":"Alto-Shaam 750-TH Cook \u0026 Hold Oven – Ventless with Deluxe Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eGet better product yields with the Alto-Shaam 750-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam’s Halo Heat® technology makes the 750-TH Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eThis Alto-Shaam 750-TH Cook \u0026amp; Hold Oven has the capacity for ten full-size hotel pans and stainless steel exterior cabinet, a right-side hinged solid door, and 2” wheel casters with locking brakes.\u003c!--\u003c\/p--\u003e\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 750-TH Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003cp\u003eIncludes Alto-Shaam’s deluxe controls package, allowing connectivity to ChefLinc Alto-Shaam’s cloud-based remote oven management application. ChefLinc is an invaluable tool that taps into the power of the 750-TH Cook \u0026amp; Hold Oven, providing data-driven insights to any business via a simple-to-use mobile app. Seamlessly push and pull recipes, collect, and view oven status, retrieve detailed oven service diagnostics, and much more all over the internet. ChefLinc is especially helpful when having multiple locations. Centralize recipe management, create, manage, and push recipes, regional menus, and more. Eliminate the need to program each oven individually at each location. Saves time, labor, and money and ensures consistency across menu items at different locations.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003eDeluxe Controls Package\u003c\/li\u003e\n\u003cli\u003eChefLinc - Alto-Shaam’s cloud-based remote oven management application\u003c\/li\u003e\n\u003cli\u003eRemoveable single point temperature probe\u003c\/li\u003e\n\u003cli\u003e(2) stainless steel side racks with (10) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\u003cli\u003e2” commercial wheels casters with locking brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 14.0 Amps, 1.7 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(10) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit\u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003eExterior: 33-1\/2\" deep x 25-11\/16\" wide x 34-3\/8\" high (includes 2” caster wheels)\u003cbr\u003e Interior: 26-1\/2\" deep x 22\" wide x 20-1\/16\" high\u003c\/p\u003e\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 750-TH Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637468327,"sku":"750-TH-DLXCTL","price":10679.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/750-TH_DLXCTL_1.jpg?v=1680805566"},{"product_id":"alto-shaam-750-th-cook-and-hold-oven-ventless-with-simple-controls-120-vac-1-phase","title":"Alto-Shaam 750-TH Cook \u0026 Hold Oven – Ventless with Simple Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eGet better product yields with the Alto-Shaam 750-TH Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003eAlto-Shaam’s Halo Heat® technology makes the 750-TH Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eThis Alto-Shaam 750-TH Cook \u0026amp; Hold Oven has the capacity for ten full-size hotel pans and features Alto-Shaam’s simple control package. The simple controls package includes a touch icon control panel that can be locked to prevent unauthorized changes, the ability to save up to eight recipe menus, a temperature probe, and a USB port to upload\/download recipes. It has a stainless steel exterior cabinet, a right-side hinged solid door, and 2” commercial caster wheels with locking brakes.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 750-TH Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003eProgrammable, touch icon control\u003c\/li\u003e\n\u003cli\u003eEasy recipe upload\/download via USB port\u003c\/li\u003e\n\u003cli\u003eRemoveable single point temperature probe\u003c\/li\u003e\n\u003cli\u003e(2) stainless steel side racks with (10) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\u003cli\u003e2” commercial wheels casters with brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 14.0 Amps, 1.7 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(10) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit\u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003eExterior: 33-1\/2\" deep x 25-11\/16\" wide x 34-3\/8\" high (includes 2” caster wheels)\u003cbr\u003e Interior: 26-1\/2\" deep x 22\" wide x 20-1\/16\" high\u003c\/p\u003e\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 750-TH Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637501095,"sku":"750-TH-SMPCTL","price":8496.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/750-TH_SPMCTL_1.jpg?v=1680803708"},{"product_id":"alto-shaam-750-th-ii-cook-and-hold-oven-ventless-with-classic-controls-120-vac-1-phase","title":"Alto-Shaam 750-TH-II Cook \u0026 Hold Oven – Ventless with Classic Controls – 120V, 1-Phase","description":"\u003cp\u003e\u003ca href=\"https:\/\/gatorchef.shop\/pages\/alto-shaam-foodservice-cooking-and-holding-equipment-solutions-made-in-the-usa\" title=\"Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\" alt=\"Request a demo on Alto-Shaam Combi Ovens, Multi-Cook Ovens, and Cook \u0026amp; Hold Ovens\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/alto-shaam-product-request-demo_1080x384_1934c40c-b5f9-4077-9790-fe2e52678888.png?v=1680550216\"\u003e\u003c\/a\u003eThe 750-TH-II Cook \u0026amp; Hold Oven is Alto-Shaam’s original cook and hold oven featuring its classic easy-to-use oven controls. Classic controls include a simple on\/off rocker-style power switch, a rotary cook temperature control knob, a rotary hold temperature control knob, and a digital display with up\/down arrow keypads for setting cook and hold times.\u003c\/p\u003e\n\u003cp\u003eCapacity for the 750-TH-II Cook \u0026amp; Hold Oven is ten full-size hotel steam table pans. It has a stainless steel exterior cabinet with a right-side hinged solid door that has an antimicrobial magnetic handle and includes four 2-1\/2” commercial caster wheels with locking brakes\u003c\/p\u003e\n\u003cp\u003eGet better product yields with the Alto-Shaam 750-TH-II Cook \u0026amp; Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.\u003c\/p\u003e\n\u003cp\u003e Alto-Shaam’s Halo Heat® technology makes the 750-TH-II Cook \u0026amp; Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.\u003c\/p\u003e\n\u003cp\u003eUL-Listed for ventless cooking, the Alto-Shaam 750-TH-II Cook \u0026amp; Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.\u003c\/p\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\t\u003cli\u003eUL-Listed ventless – No Hood Required!\u003c\/li\u003e\n\u003cli\u003e Arrows to set cook and hold times\u003c\/li\u003e\n\t\u003cli\u003eDigital display\u003c\/li\u003e\n\t\u003cli\u003e(2) stainless steel side racks with (11) pan positions spaced 1-3\/8” on center\u003c\/li\u003e\n\t\u003cli\u003e2-1\/2” commercial wheels casters with locking brakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlto-Shaam Manufacture Warranty:\u003c\/strong\u003e 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).\u003c\/p\u003e\n\u003ch4\u003eElectrical:\u003c\/h4\u003e\n\u003cp\u003e120 VAC, 60Hz., 1-Phase, 14.2 Amps, 1.7 kW, includes 6ft. power cord with NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eCapacity:\u003c\/h4\u003e\n\u003cp\u003e(10) Full-Size Hotel Steam Table Pans\u003c\/p\u003e\n\u003ch4\u003eOperating Temperature Range:\u003c\/h4\u003e\n\u003cp\u003eCooking Temperature: 200 – 325 degrees Fahrenheit\u003cbr\u003eHolding Temperature: 85-205 degrees Fahrenheit \u003c\/p\u003e\n\u003ch4\u003eDimensions:\u003c\/h4\u003e\n\u003cp\u003e Exterior: 31-5\/8\" deep x 26-3\/4\" wide x 31-7\/8\" high (includes 2-1\/2” wheel casters)\u003cbr\u003e\nInterior: 26-1\/2\" deep x 22” wide x 20-1\/8\" high\u003c\/p\u003e\n\n\u003ch4\u003eApprovals and Ratings:\u003c\/h4\u003e\n\u003cp\u003eThis Alto-Shaam 750-TH-II Cook \u0026amp; Hold Oven is UL EPH Classified ANSI\/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.\u003c\/p\u003e","brand":"ALTO-SHAAM","offers":[{"title":"Default Title","offer_id":43245637533863,"sku":"750-TH\/II-CLSCTL","price":6465.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/products\/750-TH-II_1.jpg?v=1680813893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/collections\/cook-and-hold-collection.jpg?v=1680723823","url":"https:\/\/gatorchef.shop\/collections\/commercial-cook-hold-ovens.oembed","provider":"Gator Chef Restaurant Equipment \u0026 Supplies","version":"1.0","type":"link"}